Fried Rice

Description

And this time I will show you the recipe for fried rice.

Ingredients

• ⅔ cup chopped baby carrots
• ½ cup frozen green peas
• 2 tablespoons vegetable oil
• 1 clove garlic, minced, or to taste (Optional)
• 2 large eggs
• 3 cups leftover cooked white rice
• 1 tablespoon soy sauce, or more to taste
• 2 teaspoons sesame oil, or to taste

Steps

1. Gather all Ingredients.
2. Put carrots into a small saucepan and add water. Boil it over low heat for 3–5 minutes. Stir in peas, then drain in a colander immediately.
3. Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for around 30 seconds. Add eggs; stir quickly to mix eggs with vegetables.
4. Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle it with sesame oil and toss again.
5. Serve while hot and enjoy!

Adapted from Easy Fried Rice